Sep
28
2007

I just wanted to share some photos 
that I have been keeping, but planned to share it to people someday.
This is the first album… more are coming soon as I have time to
upload them, one at a time. Please don’t forget to click on the pic to
enlarge.
Click here for the first of the series. Click here and here for the next batch of the series of NAOMI SHUTTERBUG’S SHOOTINGS.
Please bear with my low resolution photos… for I am poor born to penny-pinchers as parents
. I am with no money 
to buy a professional high resolution cam - which is one of my goals
when I have earned quite some bucks from work someday in the future
. But hey, a 4.0 megapixel isn’t that bad. 
You may order
. These are copyrighted y’know.
For updates for my NAOMI SHUTTERBUG SHOOTINGS album collection, you may subscribe to my blog.
Thanks for viewing.
Sep
28
2007

I just wanted to share some photos 
that I have been keeping, but planned to share it to people someday.
This is the first album… more are coming soon as I have time to
upload them, one at a time. Please don’t forget to click on the pic to
enlarge.
Click here for the first of the series. Click here and here for the next batch of the series of NAOMI SHUTTERBUG’S SHOOTINGS.
Please bear with my low resolution photos… for I am poor born to penny-pinchers as parents
. I am with no money 
to buy a professional high resolution cam - which is one of my goals
when I have earned quite some bucks from work someday in the future
. But hey, a 4.0 megapixel isn’t that bad. 
You may order
. These are copyrighted y’know.
For updates for my NAOMI SHUTTERBUG SHOOTINGS album collection, you may subscribe to my blog.
Thanks for viewing.
Sep
27
2007

Link
I read about this in THE INQUIRER today. I just want to remind myself,
so I am posting it in my calendar. My eldest sister Chap has been a
religious shopper of bazaars in Rockwell and I like the stuff she buys
for me, like the bag organizer. So I thought, you might be interested
too.
Sep
24
2007
The rating is 3 stars. WHY?: Because the carbonara is really really good (5 stars for that). But the service is really really bad (2 negative stars for that) = which amounts to 3 stars.
The BEST CARBONARA I have tasted. Just look at the picture. It has
EGG YOLK,
with the creamiest white sauce with peppermint and crispy bacon strips. It costs 350 but we had it split into 2 since it was a big plate. 1 order is good for two anyway.
Drinks are expensive. If I remember it right, prices are P95 and above. So we had housewater. Hahaha.
We
went there on a Saturday afternoon and I suggest, don’t go there at the
spur of the moment on weekends or holidays because there are already
reservations prior your arrival. So make a reservation before going
there on a weekend (or even on a weekday to be sure), for dinner. The
restaurant was full already so we had to eat outside and can order for
merienda only. This compensated my disappointment for not being able to
order their dinner Salmon specialty, since dinner starts at 6pm.
However… Chelsea’s must improve… I mean really really improve their service.
It had very very bad service. They kept us waiting when there weren’t
people (who made reservations) who arrived yet. We had to wait for 15
minutes or so for our change and we have to remind 3 consecutive times
to 4 waiters!!! Pinapagpapapsahan kami! Mga aanga-anga pa. Tsk tsk.
Tin and Tricia, my highschool friends who were with me were getting
pissed.
I wanted to try one of their soups [Butternut Squash & Marinated Goat Cheese (120++)],
however it can only be served starting at 6pm and we were there at
around a little past 5pm. I hope they could change this rule because
soup can be taken anytime of the day, especially when you only want
soup and not their main courses.
I will be back to Chelsea’s for dinner, and I hope by that time they have improved their service… SIGNIFICANTLY.
Chelsea
is located at Serendra. Facing Serendra, it is after Sonja’s Cupcakes
but before St. Mary Grace. It is exactly fronting Abe Restaurant.
Tel# +632 9091711 for reservations. (Photos by Miss Treesha Domingo)
Sep
24
2007
The rating is 3 stars. WHY?: Because the carbonara is really really good (5 stars for that). But the service is really really bad (2 negative stars for that) = which amounts to 3 stars.
The BEST CARBONARA I have tasted. Just look at the picture. It has
EGG YOLK,
with the creamiest white sauce with peppermint and crispy bacon strips. It costs 350 but we had it split into 2 since it was a big plate. 1 order is good for two anyway.
Drinks are expensive. If I remember it right, prices are P95 and above. So we had housewater. Hahaha.
We
went there on a Saturday afternoon and I suggest, don’t go there at the
spur of the moment on weekends or holidays because there are already
reservations prior your arrival. So make a reservation before going
there on a weekend (or even on a weekday to be sure), for dinner. The
restaurant was full already so we had to eat outside and can order for
merienda only. This compensated my disappointment for not being able to
order their dinner Salmon specialty, since dinner starts at 6pm.
However… Chelsea’s must improve… I mean really really improve their service.
It had very very bad service. They kept us waiting when there weren’t
people (who made reservations) who arrived yet. We had to wait for 15
minutes or so for our change and we have to remind 3 consecutive times
to 4 waiters!!! Pinapagpapapsahan kami! Mga aanga-anga pa. Tsk tsk.
Tin and Tricia, my highschool friends who were with me were getting
pissed.
I wanted to try one of their soups [Butternut Squash & Marinated Goat Cheese (120++)],
however it can only be served starting at 6pm and we were there at
around a little past 5pm. I hope they could change this rule because
soup can be taken anytime of the day, especially when you only want
soup and not their main courses.
I will be back to Chelsea’s for dinner, and I hope by that time they have improved their service… SIGNIFICANTLY.
Chelsea
is located at Serendra. Facing Serendra, it is after Sonja’s Cupcakes
but before St. Mary Grace. It is exactly fronting Abe Restaurant.
Tel# +632 9091711 for reservations. (Photos by Miss Treesha Domingo)