May 03 2009
Yellow Cab’s latest “Dear Darla”
Though I am not a pizza lover, I grabbed a bite yesterday of Yellow Cab’s latest pizza “Dear Darla” seeing from 2 newspaper advertisements that it has fresh veggies in it. And I also won’t forget my first unforgettable experience eating thin pizza with arugula and alfalfa sprouts with a french-filipino family in Pampanga, which was my favorite among the french food they served.
It is good to know that Yellow cab has added this to its menu, exclusively in the Philippines. Only now that I learned that it has a 24 hour branch at the new UP-Ayala land Technology Hub and with only a P250 minimum for delivery.
Their “Dear Darla” comes with a flyer instruction how to eat this pizza; though it is quite easy, just spread the arugula, then the alfalfa sprouts and drizzle with chili oil. Roll the pizza (pre-sliced in long pieces) with the veggies after that. I also suggest that you eat it while it is hot that makes a big difference when it is not, like any other pizza that is better-tasting when still steaming hot from the oven.
My only criticism, Yellow Cab must add more veggies for one order. I find the veggies “bitin” (insufficent) given for a 10″ pizza, the smallest that is P275, (12″ is P400 plus, 14″ is P500 plus), considering that more sprouts give a much better taste compared with a very scarce supply in one bite. One rule in business, “Wag titipirin ang customer”.
Yellow Cab among many, has branches in QC:
Katipunan, Tandang Sora, Technology Hub Commonwealth
Call 441-2222 for Deliveries (P250 minimum).
